Apple Raisin Coffee Cake

Want a healthy desert or breakfast recipe to warm you up during the fall season? Here’s an easy recipe, chock-full of healthy fruit and nuts, that’ll serve a small army and goes great with a cup of coffee!

Preparation Time: 40 minutes

Cooking Time: 35 to 40 minutes

Ingredients

5 cups cored, peeled, and chopped apples
1 cup raisins
3/4 cup brown sugar
1/3 cup chopped walnuts or almonds
1/4 cup extra-virgin olive oil
2 tsp. vanilla
1 egg, beaten
2-1/2 cups whole-grain flour
1-1/2 tsp. baking soda
2 tsp. ground cinnamon
Olive oil cooking spray
13″ x 9″ x 2″ baking pan
Large mixing bowl

Directions

Preheat oven to 350 degrees.
Lightly spray a 13″ x 9″ x 2″ baking dish or pan with cooking spray.
In a large mixing bowl, combine apples, raisins, sugar, and walnuts or almonds, and mix them together well.
Allow mixture to stand for 30 minutes. Then stir olive oil, vanilla, and egg into mixture.
Sift flour, soda, and cinnamon together, then slowly stir into apple mixture, making sure it stays moist.
Fold mixture into pan and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean.
Let cool slightly before serving.

Makes 20 servings.

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