Recipe of the Week - Cinnamon Baked Apple Chips

Most packaged dried fruits contain added cane sugar, but here’s a recipe for baked apple chips that uses only a touch of wholesome sweeteners and a sprinkle of cinnamon. No need for a dehydrator either, these tasty chips are made in the oven! Enjoy this as a delicious dessert or pack a bagful for an on-the-go snack.

Ingredients

6 apples (try Pink Lady or Honeycrisp)
6 cups fruit-only juice (try pear juice)
2 cinnamon sticks
Ground cinnamon
Sea salt
Coconut Crystals

Directions

Preheat the oven to 250 degrees F. Core and then thinly slice 6 apples (skins are fine!)
Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
Remove from the juice, pat dry and arrange the apple slices on a cooling rack placed on a rimmed baking sheet.
Sprinkle with cinnamon, sea salt and coconut crystals.
Place in the preheated oven for 1 to 2 hours.
Remove from heat once crispy.

Servings Per Recipe: 1

Nutritional Details

114 calories
1g protein
30g carbohydrate
0g fat
60mg sodium
6g fiber

Want more recipes like this one?

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